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Welcome to Benihana, where you’ll find a dining experience unlike any other! Tokyo Steakhouse is a special place where friends and family can enjoy delicious food and a private show from our talented chefs. Come join us on a culinary journey with hibachi-style cuisine, fresh sushi and, above all, an entertaining experience. Tokyo’s restaurant scene is very competitive, and several well-known eateries serve up delicious steaks, especially meals made with mouth-watering wagyu beef. Here are 12 best steak restaurants in Tokyo, from upscale hangouts to laid-back hangouts, and from long-standing eateries to just-launched ones. The highly rated Steak House Pound is well known for its premium Japanese beef.
Onzoshi Kiyoyasutei (Roppongi / Japanese Cuisine)
The owner chef and his wife, who are kind and hospitable, run it. Although being tiny, the restaurant’s atmosphere is really friendly and cozy. Hiroyuki Kawamura is notable for his Western-influenced culinary techniques and strict adherence to provenance. Wagyu tartare is as silky as pure silk, the clear, rich beef consommé is astonishing in its flavor, and the blushing steak is so soft you might also cut it with a spoon. While visiting Japan, don’t limit yourself to sushi; you must also experience the wonders of beef steak. SAVOR JAPAN helps visitors to experience the food and the cuisines that are unique to regions as well as the rural communities that produce these products.
Harold & Co (Omotesando / Italian Cuisine)
This family-run restaurant provides great Wagyu Steak prepared in the most genuine manner in a cozy ambiance with friendly and attentive service. Patrons may order Kobe beef fillets, squid and shrimp at this restaurant, pairing them with reasonably priced wine to complete the meal. Remember to make a reservation for your table in advance because the restaurant is quite well-known. Haruto Suzuki is a senior food and drinks blogger at Question Japan. He has a background in F&B industry and also experience of running his own Japanese restaurant in Tokyo for over 10 years.
DRAGON ROLL
At a Yakiniku restaurant, bite-sized cuts of raw beef, pork, seafood and vegetables are cooked to perfection at your table over gas or charcoal grills. Food is eaten hot and fresh off the grill with each delicious piece cooked exactly to your personal taste. Enjoy this delicious tradition that is known around the world as “Japanese BBQ”.Spend a special day or evening at Manpuku enjoying the finest yakiniku with special people. Here, the customer is also the chef in an exquisite collaboration between our succulent ingredients, the radiant heat of the grill, our highly trained preparers and servers, and you. The Steakhouse’s hallmark dish is undoubtedly steak, as the name indicates.
Teppanyaki & Steak Tarond (Kagurazaka / Teppanyaki)
One of the famous spots in Tokyo to taste the best Kobe beef is Kobe Beef Kaiseki 511. The greatest Kobe beef, graded A5 (the highest), is served in a variety of ways, including steak, shabu-shabu and sushi. A satisfying meal at a steakhouse in Tokyo usually costs around 8,000 to 30,000 yen for a medium quality steak. A single steak made from higher quality beef, specifically Kobe beef, may cost up to $400 in the US or $200 in Japan. But, you can also get high-quality beef in Kobe at midday for less than $50 per person, therefore the cost of Kobe beef in Japan is often lower than half that of other countries. This method of caring for cattle is extremely specialized and unlike domestic methods in many ways.
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TEPPANYAKI STEAK PANDORA (Shinjuku / Teppanyaki)
But, their kaiseki menu, which features Kobe steak in practically every course, is much more fascinating and swoon-worthy. Also, there are steak options that can rank among your most delicious steak dining experience. We believe a perfect balance of meat and sauce is the key to a tasty BBQ.
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A wide variety of meats are served at the restaurant, including high-quality, top-notch domestic and foreign beef, and tasty dry-age beef. The best beef cuts are grilled over charcoal to bring forth the most flavor and taste. At Tokyo Wako, tantalize all your senses with a new dining experience, where the freshest ingredients are prepared right at your table. Our Teppan-yaki chefs have more than a few culinary tricks up their sleeves!
We only use the fine ingredient of “sushi rice”, also referred to as shari, or sumeshi. A roll or maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Hibachi cooking, also known as Teppanyaki, is a style of Japanese food preparation where guests gather around the hibachi grill and look on as chefs sear their food to perfection. Throughout dinner, chefs display knife skills and their mastery of the grill to entertain and delight. As a result, A5 is both the highest and most premium grade of Japanese wagyu beef.
Shibuya Teppanyaki Umi (Shibuya / Teppanyaki)
The speed and dexterity of our chefs will dazzle you, and the exotic and elegant atmosphere will delight you. Japanese Wagyu Beef always attracts patrons by its freshness and excellent flavor. Here are our carefully selected 12 best steak restaurants in Tokyo that have the best wagyu steaks, as well as some great Western steak options. Take note of their addresses and drop by anytime when you visit Tokyo. The restaurant has an innovative method of roasting beef using a massive, unique steak furnace kiln which baked the meat on the skewers. The higher stage is a design that will catch fire using electric heat, while the lower level is a charcoal fire.
The restaurant has been included in the rankings several times and was awarded first place for “Best fine dining restaurant in Japan” by Tripadvisor in 2016. All teppanyaki entrees include Japanese clear soup, crisp green salad, seasonal mixed vegetables, grilled noodles or fried rice, and TJSH famous dipping sauces. Manpuku offers a variety of menu items to whet your appetite again and again. Enjoy our signature dishes as well as seasonal items that change throughout the year. Born in the Tsukishima area of Tokyo some 80 years ago, Manpuku is the pioneer of this dish and will continue to offer this time-honored specialty while creating exciting varieties. You can order the sukiyaki meal to taste the meat in a more classical way.
So much so that using a fork to cut the steak made the offered knife unnecessary. It’s one of the top steakhouses in Tokyo, serving premium steaks at affordable prices. One of their most famous branches is located at Shinjuku, a popular tourist attraction which has the busiest streets in Tokyo. It is part of the Lawry’s restaurant chain, which has the first Los Angeles establishment with a focus on prime rib that opened in 1938.
This restaurant is located on the ground floor of a tiny structure. Here, meat is cooked and hardened but when you slice and chew them, the umami flavor permeates throughout your tongue, yet it is refreshingly chilling. It has developed into an extremely famous restaurant in recent years and is inundated with bookings. One of the greatest ways to taste Japanese Wagyu Beef is through teppanyaki, or grilling on an iron griddle in the Japanese style. Hakushu, a genuine Teppanyaki restaurant that opened in the 1960s, serves exquisite Kobe meat, the highest-rated Wagyu beef in Japan.
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